Blueberry Lemonade Margaritas
Recipe via Delish
INGREDIENTS:
FOR THE SYRUP
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1 cup of blueberries
- Zest of 1 lime
FOR THE MARGARITA
- 2 tbsp. kosher salt
- 2 tbsp. granulated sugar
- 1 lemon, cut into wedges
- 8 oz. tequila
- 4 oz. triple sec
- 3 oz. lemonade
- Ice
DIRECTIONS
- Combine sugar and water into a medium saucepan over medium heat and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, should take about 5 minutes.
- Remove the mixture from heat and let cool 10 minutes, then strain the mixture into a clean jar. Let cool completely.
- On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.
